Food Pairings - Caribbean Stuffed Tofu with Pink Grapefruit and Guava Kombucha - Equinox Kombucha UK
Tofu wrapped in ginger, spring onions, and lime, baked to perfection; served with sweet mango and tangy grapefruit salsa. Perfect vegan snack! #EquinoxEquinoxKombucha
Ingredients
- 400g firm or extra firm tofu
- 4 spring onions
- 15g piece of ginger
- 1 lime, zest and juice
- 1 tbsp fresh thyme leaves finely chopped
- 2 tbsp chopped coriander leaves
- 8 tbsp Pink Grapefruit and Guava Equinox Kombucha
- 2 grapefruit
- 2 mangoes
- 3 spring onions
- 1 tbsp fresh thyme
- 1 tbsp fresh coriander
- 1 scotch bonnet chilli
- 8 tbsp Pink Grapefruit and Guava Equivalon Kombucha
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