Crispy Tofu Quinoa Bowl | Kombucha Recipes | Equinox Kombucha

Name: Crispy Tofu Quinoa Bowl | Kombucha Recipes | Equinox Kombucha
Ingredients: 225g block of firm tofu, cubed; 1 tbsp soy sauce; 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 1/2 tsp sriracha; 1 tbsp cornflour; 85g dry quinoa; 150ml boiling water; 1 carrot, shredded; 3 spring onions, chopped; 5 radishes, sliced; 1 avocado, sliced; 5g pack seaweed thins; 2 tbsp soy sauce; 2 tbsp rice wine vinegar; 2 tbsp lemon juice; 1-2 tsp maple syrup

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For all you sushi fans out there, we’ve got something a little bit different for you but that we’re sure you’ll love. We’ve teamed up with Nadia’s Healthy Kitch

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Ingredients

225g block of firm tofu, cubed
1 tbsp soy sauce
1/2 tbsp lemon juice
1/2 tbsp sesame oil
1/2 tsp sriracha
1 tbsp cornflour
85g dry quinoa
150ml boiling water
1 carrot, shredded
3 spring onions, chopped
5 radishes, sliced
1 avocado, sliced
5g pack seaweed thins
2 tbsp soy sauce
2 tbsp rice wine vinegar
2 tbsp lemon juice
1-2 tsp maple syrup

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