Text Recipe
Indulge in beef tenderloin steaks cooked to perfection in a rich wine sauce, served for a special occasion or weeknight meal.
Ingredients
- 2 Tbsp. olive oil
- 6 (1.5" thick) beef tenderloin steaks
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 (1.75 oz.) can beef broth, undiluted
- 1 cup dry red wine
- 2 garlic cloves, pressed
- 2 Tbsp. green peppercorns
- 1/2 stick (1/4 cup) Land O Lakes unsalted butter, cut into pieces
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