Italian Sausage Mushroom Risotto - Roth Living

Ingredients

• 6 cups stock (homemade preferable)
• 2 Tablespoons butter
• ½ cup onion, small dice
• 4 ounces of Italian sausage, crumbled
• ½ cup white wine
• 1 ounce dried porcini or shitake mushrooms, reconstituted and chopped
• 4 ounces cremini mushrooms, sliced
• 1 ½ cups Arborio rice
• 1 cup Parmesan cheese, freshly grated
• 1 Tablespoon butter
• 2 Tablespoons fresh sage, minced