Italian Sausage and Mushroom Risotto Recipe | Owens Sausage
Get a taste of the old country in this Italian Sausage and Mushroom Risotto recipe, featuring Owens Italian Sausage.
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Cooking tools:
- Pepper mill
- Baking pan
- Aluminum foil
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 Pound Owens Italian Pork Sausage
- 1 Cup mushrooms sliced
- 2 Tablespoons onion diced small
- 1 Clove garlic crushed
- 1 Tablespoon olive oil
- 1 Cup Arborio rice
- 1/3 Cup vermouth
- 2 Cups chicken broth
- 1 Cup whipping cream
- 1/3 Cup parmesan cheese
- Basil pesto to taste to taste
- Cracked pepper to serve
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