Veal Chili - Veal – Discover Delicious
When it gets chilly outside, reach for this Veal Chili which packs just the right amount of heat. This will be a bowl worth bragging about!
Ingredients
- 1/4 cup Canola oil
- 1 pound veal, ground
- 8 ounces onions, minced
- 1 ounce garlic, minced
- 1/2 pound green bell peppers, small dice
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chili seasoning blend
- 1/4 cup tomato paste
- 16 ounces tomato purée
- 1 can red kidney beans, drained
- 8 ounces Pepper Jack cheese, grated
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