Char Siu - Chinese BBQ Pork หมูแดง | Recipe Cart | Recipe Cart

Ingredients

• 2 lb pork shoulder roast
• 2 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 2 cubes red bean curd + 1 Tbsp liquid
• 1 Tbsp five spice powder
• 2 Tbsp honey
• 2 Tbsp Chinese cooking wine, optional
• ½ tsp ground white pepper
• 1 tsp sesame oil, optional
• 2 cloves garlic, finely grated or mashed
• 2-3 tsp red bean curd liquid or cooked leftover marinade