Chilled Beet Soup with Blueberry Balsamic | Soup and more | Seasons Olive Oil & Vinegar Recipes blog
Ingredients3 large red beets1 large potato, peeled and chopped1 large onion, chopped1 medium sized carrot, peeled and chopped2 cloves fresh garlic, chopped4 Tbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonstaproom.com.
Ingredients
- 3 large red beets
- 1 large potato, peeled and chopped
- 1 large onion, chopped
- 1 medium sized carrot, peeled and chopped
- 2 cloves fresh garlic, chopped
- 4 Tbs. Seasons Basil Infused Olive Oil
- 3 Tbs. tomato paste
- 1 14-oz. whole tomatoes
- ¼ cup Seasons Blueberry Infused Balsamic
- 2 quarts vegetable stock
- 1 tsp Seasons Himalayan Pink Premium Salt
- ½ tsp Seasons Pepe e Aglio
- Sour cream, fresh blueberries, and basil leaves for garnish
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