Nonna's Meatballs – Ciao Tomatoes

Nonna's Meatballs – Ciao Tomatoes

ciaotomatoes.com

In a mixing bowl, add both meats, grated cheese, parsley, basil, garlic, salt, pepper, and eggs.   In a separate bowl, dredge the white bread in the heavy cream for 1-2 seconds, then add it to the...

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Ingredients

  • 300g (1 cup) Olitalia Extra Virgin Olive Oil (for frying)
  • 225g (1/2 pound) Ground Beef
  • 225g (1/2 pound) Ground Pork
  • 60g (approx. 3/4 cup) Parmigiana Reggiano, grated
  • 5g (1 tablespoon) Parsley, chopped
  • 5g (1 tablespoon) Basil, chopped
  • Salt and Pepper, to taste
  • 2 Eggs
  • 2 Slices White Bread (crusts removed)
  • Heavy Cream (enough for dredging)

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