Phirni Recipe
Experience the exquisite flavours of Phirni, a luscious Indian rice pudding adorned with nuts and khoya. Every spoonful is pure bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Earthen pot
- Refrigerator
Ingredients
- 50 gms Basmati Rice (soaked, drained well)
- 400 ml Milk
- 50 gms Unsweetened Khoya
- 3 tbsp Almonds (blanched, peeled, sliced)
- 3 tbsp Cashew Nuts
- 3 tbsp Pistachios (sliced)
- 200 gms Sugar
- 1 tbsp Cashew Nuts
- 1 tbsp Raisins
- 50 ml Ghee
- Saffron Strands: A pinch
- Cashew Nuts (Almonds, and Pistachios: A few chopped)
