Phirni – Rice and Milk Pudding
Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Blender
- Earthenware container
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 Litre Milk
- 3 Tbsp Sugar or as per taste
- ⅓ Cup Long Grained Basmati Rice
- 2 Tbsp Condensed Milk (Optional)
- Few Strands of Saffron
- 2 Tsp. Cardamom Powder
- Chopped Nuts and saffron strands
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