Raw Fermented Sauerkraut | The Rawtarian
I Made Raw Sauerkraut and YOU Can, Too! Sauerkraut is very good for you and very tasty too. It is made by a natural process of lacto-fermentation. Safety information from Wikipedia: "Once made,...
Ingredients
- 2 large (4 cup) wide mouth jars with lid
- Large bowl
- Good knife or Grater or Food processor
- 1 large head of green cabbage
- 1 tbs salt
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