Mint Chutney Recipe
This green puree is made of fresh mint, green chilies, salt, sugar, and lime juice. Its tangy, hot flavor is delicious with Indian breads, meat dishes and lamb seekh kabobs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 2 bunches of mint leaves (about 3 cups chopped)
- 2 tsp garlic paste
- 2-3 green chilies
- ½ tsp sugar
- 1 tbsp water
- 1 tsp lime juice
- salt to taste
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