Herb Butter For Turkey | Oregonian Recipes
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Ingredients
- 3 tablespoons fresh thyme leaves
- 3 tablespoons fresh Italian (flat-leaf) parsley
- 1 large clove garlic, peeled and lightly smashed with side of chefs knife
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup unsalted butter, at room temperature (1 stick)
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