Penne Arrabiata with Hot Calabrese Salami - Mastro® San Daniele® Specialty Deli Meats

Penne Arrabiata with Hot Calabrese Salami - Mastro® San Daniele® Specialty Deli Meats

sharemastro.com

Penne Arrabiata with sliced Mastro® Hot Calabrese Salami in a garlic and tomato sauce. Perfect for a spicy pasta meal!

View full recipe on sharemastro.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.

Share this recipe:

Cooking tools:

Ingredients

  • 1 lb (500 g) penne
  • 2 tbsp (30 mL) olive oil
  • 1 pkg (125 g) Mastro® Hot Calabrese Salami, sliced
  • 3 cloves garlic, minced
  • 1/4 tsp (1 mL) hot pepper flakes
  • 2 1/2 cups (625 mL) strained puréed tomatoes (passata)
  • 1/4 cup (60 mL) thinly sliced fresh basil
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/3 cup (75 mL) grated Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This