Sopressata Salami and Rapini Polenta - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 5 cups (1.25 L) milk
• 1 cup (250 mL) medium or coarse cornmeal
• 1/4 cup (60 mL) grated Parmesan cheese
• 2 tbsp (30 mL) butter
• 1/2 tsp (2 mL) each salt and pepper
• 1 tbsp (15 mL) Mastro® Olive Oil
• 4 oz (125 g) Mastro® Sopressata Salami, cut into thin strips
• 3 cloves garlic, very thinly sliced
• 1/4 tsp (1 mL) fennel seeds
• 1/4 tsp (1 mL) hot pepper flakes
• 2 cups (500 mL) grape tomatoes, halved
• 1/2 cup (125 mL) white wine
• 1 bunch rapini, trimmed and chopped
• 1/2 tsp (2 mL) salt
• Shaved Parmesan cheese