Penne With Hot-as-You-Dare Arrabbiata Sauce Recipe
This penne with hot-as-you-dare arrabbiata sauce recipe is a spicy and flavorful pasta dish. Made with crushed red pepper, garlic, and crushed tomatoes, it's sure to add a kick to your meal. Topped...
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Ingredients
- Kosher salt
- 1 pound (450g) penne pasta
- 3 tablespoons (45ml) extra-virgin olive oil, plus more as desired
- 1 medium clove garlic, crushed
- As much crushed red pepper as you dare (see note)
- 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand (see note)
- 2 ounces (60g) finely grated Parmesan cheese, plus more for serving
- Small handful minced flat-leaf parsley leaves
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