Pineapple upside down cake - Aurum Catering
A delicious recipe you can easily cook at home, giving insight into the restaurant-quality food from Aurum Catering's menu.
Ingredients
- 160g self-raising flour
- 210g butter
- 200ml golden syrup
- 1 tbsp vanilla essence
- 4 eggs
- 210g sugar
- 135g pineapple rings
- vanilla ice cream to serve
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