Ground American Lamb and Vegetable Frittata - Cascade Creek

Ingredients

• 1/2 lb ground American lamb
• 1/2 bunch asparagus, trimmed
• 2 tbsp olive oil; divided
• 1/4 cup yellow onion; chopped
• 1 cup baby bella mushrooms; sliced
• 1 cloves garlic; minced
• 8 large eggs
• 2 tbsp half-n-half
• 3/4 cup crumbled goat cheese
• salt and pepper; to taste