Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce - Cascade Creek

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion; finely diced
• 1 lb ground American lamb
• 1 extra large egg
• 4 cloves garlic; finely minced
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1 tsp lemon pepper seasoning
• 1 tbsp lemon zest; fresh
• 1 tbsp oregano; freshly chopped
• 1 tbsp dried parsley
• 1 oz kalamata olives; chopped
• 4 oz feta; french style (like Valbreso)
• 1/2 cup plain yogurt
• 1 cloves garlic; made into a paste
• 1 small lemon; zest and juice
• 2 tbsp fresh herbs (dill, oregano, parsley, chives)