Stuffed Eggplant (Ennai Kathirikkai)
Stuffed Eggplant (Ennai Kathirikkai) | Rasaala - A delicious South Indian side dish packed with a blend of roasted spices and flavors. Perfect with rice, sambar, or rasam. Enjoy the authentic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Spice grinder
- Wok
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8-10 baby eggplants
- 2 tsp salt
- 3 tbsp oil
- 1/4 cup chana dhal/bengal gram
- 1 tbsp urad dhal/dehusked black gram (whole or split is fine)
- 3 tbsp coriander seeds/dhania
- 8-10 dry red chilies (I used a mix of hot and byadagi for color)
- 2 tbsp sesame seeds
- 1 tsp oil (to roast the ingredients)
- 1 tsp mustard seeds
- 1/2 tsp hing/asafoetida
- 1 sprig curry leaves
- 1 tbsp fresh cilantro, finely chopped
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