Ennegayi | Stuffed Eggplants | Badanekayi Ennegayi | Stuffed brinjal

Name: Ennegayi | Stuffed Eggplants | Badanekayi Ennegayi | Stuffed brinjal
Total time: 40 min
Ingredients: 7-8 small size Eggplants (Cut the eggplants from the bottom tip into a plus mark till the stalk where it opens like a flower (and keep the stalk)); 1/2 cup chopped onion; 2 tbsp Rasam Powder ( (or you can also use ½ tsp cumin seeds 2 tbsp coriander seeds, and 8-10 dry byadagi red chillies, roast these and make a powder)); 1 tbsp of thick tamarind extract; ½ cup freshly grated coconut; 10-12 curry leaves; ¼ tsp turmeric powder; 1½ tsp salt; 2-3 tbs oil to shallow fry eggplants; ½ cup peanuts; 1 tbsp sesame seeds; ¼ tsp or a pinch of Hing

foodandremedy.com

Stuffed eggplants (Ennegayi) - a flavorful, healthy side dish perfect for chapathi or jolada rotti. Easy to make, packed with nutrients and spices. Try this yummy recipe now!

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Ingredients

7-8 small size Eggplants (Cut the eggplants from the bottom tip into a plus mark till the stalk where it opens like a flower (and keep the stalk))
1/2 cup chopped onion
2 tbsp Rasam Powder ( (or you can also use ½ tsp cumin seeds 2 tbsp coriander seeds, and 8-10 dry byadagi red chillies, roast these and make a powder))
1 tbsp of thick tamarind extract
½ cup freshly grated coconut
10-12 curry leaves
¼ tsp turmeric powder
1½ tsp salt
2-3 tbs oil to shallow fry eggplants
½ cup peanuts
1 tbsp sesame seeds
¼ tsp or a pinch of Hing