Ennai Kathirikkai Fry Recipe
Learn to make authentic Ennai Kathirikkai Fry - stuffed baby eggplants cooked in aromatic spices. A South Indian favorite that's both simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 500 gms Kathirikkai (Purple/Violet Brinjals)
- 2 1/2 tbsp Oil
- 2 tsp Mustard Seeds
- 2 tsp Urad Dal
- 2 tsp Bengal Gram Dal
- 1 tbsp Coriander Seeds
- 4 to 5 Dry Red Chillies
- 1 tsp Asafoetida Powder
- 1 tsp Turmeric Powder
- 2 tbsp Coconut (grated)
- Salt as per taste
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