Rigatoni with Confit Tomatoes & Mascarpone Tomato Sauce - Lactalis Professional | Foodservice
Discover the delicious Rigatoni with Confit Tomatoes & Mascarpone Tomato Sauce from Lactalis Professional. Savor the blend of creamy mascarpone and sweet confit tomatoes in a rich Italian-inspired...
Ingredients
- 400g Tin of tomatoes
- 400g Rigatoni
- 100g Galbani Mascarpone
- 1 Onion
- 2 Garlic cloves
- 20g Basil
- 3g Oregano
- 5g Red wine vinegar
- Seasoning
- 20g Olive oil
- 100g Cherry tomatoes
- 200g Olive oil (most of this can be reused)
- 3g Black peppercorns
- 1 Garlic clove
- 5g Thyme
- 1 Bay leaf
- 50g Galbani Parmigiano Reggiano
- Basil oil (optional)
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