Rigatoni and Tomatoes Recipe - BettyCrocker.com

Ingredients

• 3 medium tomatoes, chopped (2 1/4 cups)
• 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
• 2 tablespoons capers, drained
• 3 tablespoons olive or vegetable oil
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1 garlic clove, finely chopped
• 3 cups uncooked rigatoni
• 1/4 cup grated Parmesan or Romano cheese