Sweet Khichdi
This khichdi is great whether it’s hot from the pot, at room temperature or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Cooking tools:
- Pressure cooker
- Grater
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Chef's knife
Ingredients
- 1 cup rice
- 1 cup moong dal
- 1 ½ cups jaggery
- 4 cups water
- 1 cup freshly grated coconut if available or coconut milk
- 1 tsp cardamom powder
- 1 + ½ tbsp coconut or sesame seed oil
- Raisins or cashew pieces for garnish (optional)
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