A Konkani dessert - Sweet Moong Dal Khichdi
Savor the traditional Konkani Sweet Moong Dal Khichdi, served steaming hot with ghee. Made from rice, moong dal, and jaggery, this dessert is perfect for special occasions or anytime you crave...
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Cooking tools:
- Pressure cooker
- Nonstick skillet
- Ladle
- Grater
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Wooden spoon
Ingredients
- 1/2 cup rice (sona masuri)
- 1/2 cup moong dal/split green gram
- 1 cup powdered jaggery
- 1/2 cup grated coconut
- 1 tablespoon of cardamom powder
- 6 tablespoons of ghee
- 2 tablespoons of raisins
- 2 tablespoons of cashews
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