"Homestyle Tuscan Ragu" – Rachael Ray

Ingredients

• 3 tbsp. EVOO
• 1 carrot, minced
• 1 stalk celery, minced
• 1 onion, minced
• 2 tbsp. fresh rosemary, minced
• 1 tbsp. fresh sage leaves, sliced, or 1 tsp. dried
• 2 tsp. grated lemon zest
• 1 lb. ground veal
• 1 lb. ground pork
• 2 tbsp. tomato paste
• 2 cloves garlic, grated or chopped
• ⅛ tsp. grated nutmeg
• 1 tsp. white pepper or fine black pepper
• 1 cup white wine
• 1 cup whole milk
• 1 ½ cups chicken stock
• 12 oz. Fresh Pasta with Egg (from 1 recipe)
• 1 cup shredded Parmesan
• Chopped fresh parsley