Sweet Potato Lentil Soup
Explore simple, tasty vegan recipes from Keri at The Daily Dish, where plant-based cooking meets nourishment for body and mind.
Ingredients
- 1Â Tbsp coconut oil
- 1Â onion diced
- 2 cloves garlic minced
- 2 Tbsp curry powder
- 1 red chili pepper deseeded and finely diced
- 1 apple peeled cored and diced
- 5 cm (2 in) piece ginger grated
- 680g/24oz sweet potatoes peeled and diced
- 90g/3.2oz (1/2 cup) dry red lentils
- 1Â litre vegetable stock
- 1 can (400ml/13.5oz) coconut milk
- salt & pepper to taste
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