Grilled Tomahawk Steak, Dry Aged and Reverse Seared
I grill my dry aged tomahawk over indirect heat, then hard sear it for edge to edge medium-rare. Here is the exact pull temp I dialed in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 42 oz dry-aged prime tomahawk steak
- salt
- black pepper
- meat thermometer
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