Dry Agend Tomahawk Steak
DURATION Preparation: 15Minutes Grilling time: 12-15 Minutes INGREDIENTS 2 Tomahawk Steaks approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flammkraft.com.
Ingredients
- 2 Tomahawk Steaks approx. 650-800g each and 3-4 cm thick
- 2-3 tbsp olive oil
- 2 tsp sea salt
- Freshly ground black pepper
- 1 red chili pepper
- 1 red onion
- 4 tomatoes
- ½ bunch flat-leaf parsley
- 150 g tinned white beans
- 250 g cooked green beans
- tbsp vegetable oil
- Cayenne pepper
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