How To Reverse Sear Tomahawk Steaks – Cookin Wid Kunchi
Reverse searing is a great way to cook a thick steak like a tomahawk because it ensures the steak is evenly cooked from edge to edge before you get that beautif
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinwidkunchi.com.
Ingredients
- 1 large tomahawk steak (2-3 lbs)
- Coarse sea salt
- Freshly cracked black pepper
- 1 tbsp unsalted butter
- 1 sprig fresh rosemary or thyme
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