Asian Chicken Salad with Leftover Adobo Chicken | Cook Smarts

Ingredients

• 8 oz Cucumbers, chopped
• 1 Bell peppers, red, chopped
• 2 stalks Green onions, green and white parts chopped and combined
• 8 oz Lettuce, romaine, chopped
• 6 Oranges, clementines, segments (sub canned mandarin oranges, drained and rinsed)
• 1 cup Edamame, shelled
• ~1 lb Slow Cooker Adobo Chicken (leftover from Tuesday)
• 2 oz Cashews
• 1 1/2 Tbsp Soy sauce, low-sodium
• 1 1/2 Tbsp Vinegar, rice
• 1 tsp Brown sugar
• 1 tsp Oil, toasted sesame
• 1/4 cup Oil, cooking