Asian Chicken Salad with Leftover Adobo Chicken

Name: Asian Chicken Salad with Leftover Adobo Chicken
Total time: 25 min
Ingredients: 8 oz Cucumbers, chopped; 1 Bell peppers, red, chopped; 2 stalks Green onions, green and white parts chopped and combined; 8 oz Lettuce, romaine, chopped; 6 Oranges, clementines, segments (sub canned mandarin oranges, drained and rinsed); 1 cup Edamame, shelled; ~1 lb Slow Cooker Adobo Chicken (leftover from Tuesday); 2 oz Cashews; 1 1/2 Tbsp Soy sauce, low-sodium; 1 1/2 Tbsp Vinegar, rice; 1 tsp Brown sugar; 1 tsp Oil, toasted sesame; 1/4 cup Oil, cooking

mealplans.cooksmarts.com

Thanks to slow cooker adobo chicken leftover from Tuesday, this meal can be on the table in minutes. Feel free to customize these salads with other toppings, bu

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Ingredients

8 oz Cucumbers, chopped
1 Bell peppers, red, chopped
2 stalks Green onions, green and white parts chopped and combined
8 oz Lettuce, romaine, chopped
6 Oranges, clementines, segments (sub canned mandarin oranges, drained and rinsed)
1 cup Edamame, shelled
~1 lb Slow Cooker Adobo Chicken (leftover from Tuesday)
2 oz Cashews
1 1/2 Tbsp Soy sauce, low-sodium
1 1/2 Tbsp Vinegar, rice
1 tsp Brown sugar
1 tsp Oil, toasted sesame
1/4 cup Oil, cooking