Vegan chocolate, peanut and caramel slice

Ingredients

• 120 g ground almonds
• 40 g plain flour
• 60 g desiccated coconut
• 80 g rolled oats
• 85 g brown sugar
• 1/2 tsp baking powder
• 140 g coconut oil
• 1 tbsp your preferred honey alternative (or use honey if not vegan)
• 1 tsp vanilla extract
• Vegan caramel
• 200 g medjool dates, pitted
• 1/4 cup coconut oil, melted
• 1/2 cup smooth peanut butter
• Topping
• 200 g vegan dark chocolate (70 per cent cocoa)
• 1 tsp honey or your preferred alternative
• 1 tbsp coconut oil
• 1/4 cup chopped roasted peanuts