Rhubarb and orange compote | Women's Weekly Food
Rhubarb and orange compote—a delicious and easy recipe perfect for 6 servings, ready in just 4 hours! 🍇🍊 [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 trimmed stems rhubarb (1kg), chopped coarsely
- 1 teaspoon finely grated orange rind
- 2 oranges (600g), peeled, sliced thickly
- 2/3 cup (150g) raw caster sugar
- 1/4 cup (60ml) cranberry juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup (80g) flaked almonds, roasted
- Cinnamon yoghurt cream
- 1/2 cup (125ml) thick (double) cream
- 1/2 cup (140g) greek-style yoghurt
- 1/2 teaspoon cinnamon sugar
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