Chakchouka (Shakshouka) Recipe | Tunisian Eggs in Tomato Sauce
Chakchouka (Shakshouka) Recipe is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch.
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 tbsps. olive oil
- 1 ⅓ cups chopped onion
- 1 cup thinly sliced bell peppers (any color)
- 2 cloves garlic (minced, or to taste)
- 2½ cups chopped tomatoes
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 hot chili pepper (seeded and finely chopped, or to taste)
- 4 eggs
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