Beet and oyster soup | Metro

Ingredients

• 6-8 oyster
• 1 Tbsp. (15 mL) unsalted butter
• 1 french shallots, hachée
• 1/2 stalk celery, sliced very fine
• 1 lb (454 g) fresh beets, peeled and sliced very fine or 2 cups (500 ml) canned beets, sliced very fine
• 2 cups (500 mL) chicken broth
• Salt and pepper to taste
• 1/4 cup (60 mL) whipping cream 35 % m.f.
• garnish
• 2 Tbsp. (30 mL) julienned raw beets
• 2 Tbsp. (30 mL) fresh chives