Ginger Salmon With Zucchini Soba Noodles And Kimchi
Keywords
- ginger
- salmon
- zucchini
- soba
- noodles
- kimchi
- korean
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Cooking tools:
- Microplane
- Garlic press
- Pastry brush
- Grater
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 teaspoons finely grated ginger
- 1 tablespoon sesame oil
- ¼ cup (60ml) soy sauce
- 1 clove garlic, crushed
- ¼ cup (60ml) mirin (Japanese rice wine)
- 4 x 200g salmon fillets, skin on, halved
- vegetable oil, for brushing
- 270g soba noodles
- 4 zucchini (courgette), shredded
- sea salt flakes, to serve
- ½ cup (140g) store-bought kimchi, to serve
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