Green Chilli And Ginger Grilled Salmon Skewers
Keywords
- donna hay
- recipes
- cooking
- grilled recipes
- summer recipes
- easy weeknights
- simple weeknight meals
- salmon recipes
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Cooking tools:
- Skewer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Kettle
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 long green chillies, thinly sliced
- ½ cup (125ml) fish sauce
- 2 tbsp finely grated ginger
- ¼ cup (60ml) pure maple syrup
- 700g salmon fillet, skin removed, sliced 1.5cm thick
- ½ cup (125ml) lime juice
- 8 baby cucumbers, thinly sliced
- 2 spring onions, thinly sliced
- 100g thin dry rice noodles
- ground nut or vegetable oil for cooking
- lime wedges, coriander and mint leaves, to serve
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