lemongrass tuna brochettes with oriental glaze - NOMU
Discover delicious lemongrass tuna brochettes with an oriental glaze from NOMU, crafted with the best quality ingredients to inspire your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 5 sticks of fresh lemongrass, sliced in half lengthwise
- 500 g fresh tuna steaks, cut into 10 thick pieces
- A glug of vegetable or peanut oil
- 1 tbsp NOMU Oriental Rub
- 1 tsp sesame oil
- 1/2 cup Kikoman soy sauce
- 2 cloves garlic, finely chopped
- 4 cm ginger, peeled and grated
- 4 tbsp sweet Thai chilli sauce
- 1 tsp fish sauce
- 2 tbsp oyster sauce
- Juice and zest of 2 limes
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