Tomatillo Salsa or Salsa Verde – Vermont Organic Farm | Cedar Circle Farm & Education Center

Tomatillo Salsa or Salsa Verde – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Tomatillos are a Mexican relative of tomatoes. They remain green when ripe and have a thin, papery skin covering them that must be removed. This recipe is quick and easy and has a wonderful, fresh...

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Ingredients

  • 1 lb tomatillos
  • 2 cloves garlic chopped
  • 1/3 c onion chopped
  • 1/2 c cilantro chopped
  • 1 T lime juice
  • 1/4 t maple syrup
  • 2 Jalapeno or Serrano peppers
  • salt to taste
  • olive oil

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