Buckwheat and mushroom cabbage rolls (with mince beef)
www.australianmushrooms.com.au
Our buckwheat and mushroom cabbage rolls are the perfect light lunch, supper or dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Saucepan
- Skillet
- Mixing bowl
- Kitchen scale
- Kettle
- Pot
- Tongs
- Plate
- Oven
- Baking dish
- Aluminum foil
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Fine-mesh sieve
- Cutting board
Ingredients
- 1 large or 2 small wombok* (Chinese cabbage)
- 500 g minced beef
- 1 cup buckwheat
- 2 cups water
- 1 large onion
- 500 g flat mushrooms
- 3 tbsp olive oil
- ¼ tbsp salt
- ¼ tbsp ground black pepper
- 2 cups vegetable stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buckwheat and mushroom cabbage rolls (with mince beef)
australianmushrooms.com.au
Cabbage Rolls with Mushrooms
culinaryhub.net
.jpg)
Vegan Buckwheat & Wild Mushrooms Cabbage Rolls
food-e-land.com
Vegetarian Cabbage Rolls Recipe
tasteofhome.com
Whole Wheat Mushroom Rolls
richinserts.com
Cabbage and beef rolls
nzwomansweeklyfood.co.nz
Mushroom cabbage rolls recipe
sainsburysmagazine.co.uk
Cabbage Rolls
cooknshare.com