Fresh Summer Bean and Tomato Salad
Herb-laced vinaigrette and Feta top fresh green beans and tomatoes for a quick, flavorful summer salad.
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Cooking tools:
- Pot
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 bag fresh green beans, cut in 1-inch pieces
- 1 cup chopped, seeded Roma tomatoes
- 1 cup halved grape tomatoes
- 3 tbsp olive oil, extra virgin
- 1/2 tbsp white balsamic vinegar
- 1/4 tsp stone ground mustard
- 2 tsp Italian Seasoning Blend
- OR pesto
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper, black fine grind
- 1/4 cup crumbled Feta cheese
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