Cornish Hen Alla Novarese
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 small carrot, diced1 sprig rosemary,
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Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baster
- Tongs
- Sauce spoon
- Whisk
- Paper towel
Ingredients
- 1 small carrot, diced
- 1 sprig rosemary, leaves chopped finely
- 30 ml (2 tbsp) olive oil
- 3 mild Italian sausages, casings removed
- 125 ml (½ cup) long-grain rice, cooked
- 1 egg
- Salt
- freshly ground pepper
- 2 Cornish hens
- 125 ml (½ cup) Marsala wine
- 250 ml (1 cup) demi-glace sauce
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