Cream of Fennel Soup Recipe
Learn how to make Cream of Fennel Soup at home. Get cooking with our easy Cream of Fennel Soup recipe and enjoy a delicious Cream of Fennel Soup with
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- Fennel with stalks – 700 gms, tops and roots removed
- Onion – 1, small, finely chopped
- Butter – 3 tblsp
- Vegetable Stock or Water – 1 1/2 to 2 cups
- Potato – 1, small, finely chopped
- Sour Cream – 1/2 cup
- Milk – 1/4 cup
- Salt – 1/4 tsp
- Black Pepper Powder as per taste
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