Cream of Fennel Soup - IQS Recipes
Dairy-free option: Replace heavy cream with coconut cream. To make Crispy Pancetta Croutons, bake sliced sourdough and pancetta in the oven at
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Cooking tools:
- Saucepan
- Immersion blender
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Ladle
- Soup bowl
- Wooden spoon
- Garlic press
- Mortar and pestle
- Paring knife
- Colander
- Spoon
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 2 large bulbs of fennel, bulbs chopped and leaves reserved.
- 1/2 small head cauliflower.
- 2 tablespoons extra virgin olive oil.
- 1 medium leek, finely sliced.
- 4 cloves garlic, minced.
- 1 teaspoon fennel seeds, crushed.
- 500 ml chicken stock or water.
- 200 g heavy cream.
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