Creamy Brussels Sprout Slaw {Vegan, Gluten-Free} - The Blender Girl

Ingredients

• 1 cup (240ml) Massel chicken-flavored or vegetable broth
• 1/4 cup (60ml) fresh lemon juice
• 1/4 cup (40g) raw pine nuts, soaked
• 1/4 cup (40g) raw sunflower seeds, soaked
• 1 1/2 tablespoons sweet white or chickpea miso paste
• 1 1/2 teaspoons Bragg liquid aminos or wheat-free tamari
• 1 1/2 teaspoons Dijon mustard
• 2 teaspoons minced garlic (2 cloves)
• 1/2 teaspoon Massel chicken-flavored seasoning powder (or Celtic sea salt)
• 1/8 teaspoon red pepper flakes
• 5 cups (500g) shredded white cabbage
• 5 cups (400g) shaved brussels sprouts
• 1 cup (130g) sprouted watermelon seeds or 1 cup (140g) blanched slivered almonds
• 1/4 cup (35g) shelled hemp seeds