Fennel & crab pasta recipe | Jamie Oliver pasta recipes
Gorgeous seafood spaghetti with fresh chilli & lovely sweet cherry tomatoes. This crab pasta recipe is from Jamie Oliver is from Jamie's 5 Ingredients book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 bulb of fennel
- 150g dried spaghetti
- 1 fresh red chilli
- 160g ripe mixed-colour cherry tomatoes
- 160g mixed brown & white crabmeat, from sustainable sources
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