Fennel, crab & orange salad | Seafood recipes | Jamie Oliver recipe
This simple but delicious salad recipe of fennel, crab, avocado and orange is a wonderfully healthy dish that makes a perfect mid-week meal for two.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 bulb of fennel
- 2 oranges
- 2 fresh sprigs of mint
- 1 ripe avocado
- ½ a fresh green chilli
- 100g white crabmeat, from sustainable sources
- 2 tablespoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fennel, orange and crab salad recipe
lovefood.com
Fennel and Orange Salad Topped With Prawns / Shrimp Recipe
food.com
Crab Salad with Fennel and Orange Vinaigrette
tomaikens.co.uk
Refreshing Fennel and Orange Salad with Citrus Dressing
michiganplum.org
Fennel and Orange Salad Recipe
recipeselected.com
Fennel And Orange Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fennel Recipes | Italian Salad Recipes | Mediterranean Diet
cookingnook.com
Orange, fennel, apple & olive salad Recipe
homebeautiful.com.au